[simpits-chat] A Aussie military lesson plan for Xmas.

[Ben Jones]

Whell some may get a chuckle out of this , you will prob have to be of a
military background to get this layout of the following lesson plan

regards

ben
bjones at pipecomp.com.au






> > BEER CAN 375 ML AUST PATTERN MK 1
> >
> >
> >
> > PRELIMINARIES
> >
> > LESSON
> >
> > Characteristics, Safety Precautions, Degrees of Readiness and the IAs of
> > the 375ml Beer Can Aust Pattern MK1.
> >
> > METHOD
> >
> > Practical drinking lesson
> > Explain, demonstrate, squad imitates
> >
> > DURATION
> >
> > 1 forty minute period
> >
> > DRESS
> >
> > Comfortable dress, open neck shirt, thongs
> >
> > STORES
> >
> > 2 x tables FS
> > 8 x 375ml Beer Cans Aust Pattern MK1
> > 4 x Beer Jugs
> > 1 x Insulator Coolite Hand Held C1
> >
> > LOCATION
> >
> > Suitable drinking area
> >
> > PRELIMINARIES
> >
> > Erect tables FS one in front of the other and three paces apart.
> > Place 6 beer cans on one table 1 pace apart in groups of 2.
> > Place 2 beer cans on the instruction table. Place 3 jugs on the tables
in
> > front of the cans.
> > Place 1 jug on the instruction table.
> >
> > SAFETY PRECAUTIONS
> >
> > Explain to the squad that the beer cans have been checked for safety
prior
> > to the commencement of the lesson.
> >
> > APPROACH
> >
> > During this period you will be taught the Characteristics, Safety
> > Precautions, Degrees of Readiness and the IAs of the 375ml Beer Can Aust
> > Pattern MK1.
> >
> > REASON
> >
> > The reason you are taught these is to enable you to understand the
> > characteristics and general data, to employ the beer can within its
> > capabilities and carry out the safety precautions. The degrees of
> > readiness are taught to enable the drinker to bring the can to the
degree
> > of operational readiness necessary or so ordered.
> >
> >
> > STANDARD
> >
> > At the end of this lesson you will be able to state the characteristics
> > and general data of the Beer Can 375ml Aust Pattern MK1 and employ it
> > safely within its capabilities.
> >
> >
> > BODY
> >
> >
> > CHARACTERISTICS
> >
> > The beer can is hand held, tilt operated, gravity fed.
> >
> > GENERAL DATA
> >
> > Using the general data chart, explain:
> >
> > * Uses amber liquid which is pleasant to the taste and highly
> > effervescent
> > * Velocity at the drinking orifice is 52ml per second on a hot day
> > * Capacity 375ml
> > * Full can weighs 440 grams
> > * The can must be stored in a cool place
> >
> > ATTACHMENTS
> >
> > Can be fitted with an Insulator Coolite Hand Held C1. When fitted with
> > this the can will remain cold for up to 15 minutes.
> >
> > HANDLING PRECAUTIONS
> >
> > Explain to the squad that to prevent accidents and rip offs, the
following
> > precautions should be followed:
> >
> > * When handling or receiving a full can, always hold the can upright,
> > unless carrying out safety precautions
> > * Never unduly shake the can
> > * Never open a warm can, as the contents may erupt
> >
> >
> > SAFETY PRECAUTIONS
> >
> > * Take up the can in the palm of the left hand. Thumb vertical.
> > * Check the top rim of the can for tears, sharp projections and
> > defects, especially around the drinking orifice.
> > * Invert the can.
> > * Raise the can over the head and check for leaks
> > * Invert the can.
> > * Check that the peeling open device is intact and that the peeling
> > open device ring is correctly seated on top.
> > * Check by feel that the can is at the correct temperature.
> > * The can is now safe.
> >
> > INSPECT CANS
> >
> > Instructor now moves to the rear of the squad and has No 1 inspect his
can
> > and declare it SAFE or otherwise. Instructor then inspects squad's cans
> > calling SAFE or otherwise as he passes.
> >
> >
> >
> > DEGREES OF READINESS
> >
> > Explain to the squad that the degrees of readiness are:
> >
> > * LOAD
> > * ACTION
> > * INSTANT
> > * UNLOAD
> >
> > THE LOADED CONDITION
> >
> > The can is said to be in the LOADED condition when it is held in the
left
> > hand, it is full of amber liquid and the Peeling Open Device has been
> > lifted to allow the initial expansion of gasses to take place.
> >
> > * Adopt the drinking position with the left foot 30cm in front of the
> > right and the can in the left hand with the left thumb vertical.
> > * With the fore finger and thumb of the right hand, grasp the Peeling
> > Open Device.
> > * Tilt the Peeling Open Device until the sound of escaping gas is
> > heard.
> > * Remove the right hand to the side and call in a clear voice 'LOADED'
> >
> > ACTION
> >
> > The can is said to be in the ACTION condition when the can is full of
> > amber fluid, the can is held in the left hand and the Peeling Open
Device
> > has been removed to reveal the drinking orifice.
> >
> > * On the command 'ACTION' grasp the Peeling Open Device between the
> > forefinger and thumb of the right hand.
> > * Pull the Peeling Open Device smartly to the rear in one smooth
> > action.
> > * Lay flat the Peeling Open Device against the top of the can.
> >
> > INSTANT
> >
> > The can is said to be in the INSTANT condition when the can is full of
> > amber liquid, the drinking orifice is open and the can is raised to the
> > mouth.
> >
> > * On the command INSTANT raise the can to the lips ready to drink.
> > * On the command 'CARRY ON' tilt the bottom of the can upward and at
> > the same time tilt the head to the rear.
> > * Allow the amber liquid to pour from the drinking orifice into the
> > mouth.
> > * Swallow.
> >
> > UNLOAD
> >
> > The can is said to be UNLOADED when - the can is empty.
> >
> > * On the command UNLOAD and with the drinking orifice to the right,
> > pour the remaining amber fluid into the jug provided.
> > * Throw the unloaded can over the left shoulder.
> >
> > IMMEDIATE ACTION AND STOPPAGES
> >
> > The 375ml Beer Can Aust Pattern MK1 is only subject to one stoppage -
that
> > is when the can becomes empty.
> >
> > IMMEDIATE ACTION
> >
> > Have the squad take up a new can and carry out the degrees of readiness,
> > then order REST.
> >
> > CAN IS DRINKING, CAN STOPS
> >
> > * Remove the drinking orifice from the mouth.
> > * With the left eye, check inside the drinking orifice to see if the
> > can is empty.
> > * Can has amber liquid.
> > * Raise the can to the mouth and continue drinking.
> >
> > CAN DRINKING, CAN STOPS.
> >
> > Carry out the IA
> >
> > EMPTY CAN
> >
> > * Throw the empty can over the left shoulder.
> > * Take up a full can.
> > * Carry out Load, Action, Instant independently.
> > * Raise the drinking orifice to the mouth and continue drinking.
> >
> >
> > CONCLUSION
> >
> >
> > REITERATE THE APPROACH
> >
> > During this lesson you have been taught the Characteristics, Safety
> > Precautions, Degrees of Readiness and the IAs of the 375ml Beer Can Aust
> > Pattern MK1.
> >
> > REITERATE THE REASON
> >
> > The reason you are taught these is to enable you to understand the
> > characteristics and general data, to employ the beer can within its
> > capabilities and carry out the safety precautions. The degrees of
> > readiness are taught to enable the drinker to bring the can to the
degree
> > of operational readiness necessary or so ordered.
> >
> > STANDARD
> >
> > Tell the squad the standard they have achieved. Tell them their weak
> > points and how to overcome them.
> >
> > SAFETY PRECAUTIONS
> >
> > Instruct the squad to unload.
> > Instruct the squad to pick up and produce all empty cans for inspection.
> > Instructor moves to the rear of the squad and has the No1 inspect his
cans
> > and declare them safe.
> > Instructor then inspects the squad's cans.
> >
> > NEXT LESSON ON SUBJECT
> >
> > Inform the squad of the next lesson on the subject.
> >
> > NEXT LESSON
> >
> > Inform the squad of their next lesson.
> >
> > AFTER ACTION
> >
> > Place empty cans in the bin and re-condition stores.
> >
>